download bubble potato pillows air fryer

Salt & Pepper - Helps season the potato and gives it flavor.Olive Oil - Gets brushed on top of the potatoes and on the outside for a crispy finish.Cooked Potatoes - You’ll need completely cooked and cooled potatoes to make potato skins in the air fryer.You can customize them by adding many different toppings and cheeses. They can be easily frozen and then cooked FROM frozen when you need a quick snack. They taste just like TGI Friday’s brand but are much healthier.Ī great way to use up any leftover baked potatoes. Plus, you can make them ahead of time, freeze them and reheat in your air fryer too! Jump to: These versatile potato skins from scratch can be used as a party appetizer or can quickly be made when you need a satisfying snack with lots of flavors! Once cooked, you can add your favorite savory toppings or even turn it into a meal by adding a ladle of your favorite curry or chili recipe on top. Add cheese in the middle and cook until melted.

Once you have the shell, season it with oil, salt, and pepper and pop it in the air fryer to get nice and crispy. You’ll need some cooked and cooled potatoes with the insides scooped out.

While I usually order potato skins at a restaurant or buy the frozen kind, I’ve found that making potato skins in the air fryer is much easier and takes no time at all! I love the crispy, crunchy outside and also enjoy the many ways you can add variety with different toppings. One of my favorite appetizers of all time is potato skins. Serve as a party appetizer or a quick satisfying snack.īe sure to also try Air Fryer Pierogies and Air Fryer Gnocchi.

This easy Air Fryer Potato Skins recipe shows you how to make crispy potato skins in just 15 minutes or less using your air fryer! They're tender inside, crispy outside, and have an oozy cheesy topping.

Download bubble potato pillows air fryer